Eating Session Road Series: Oh My Gulay

oh my gulay omelet pansit gulay

Your words are my food, your breath my wine.  You are everything to me. – Sarah Bernhardt

The monsoon affair was nourished by the eternal rain, shared umbrella, gastronomic adventures and a bucket of light beer along Session Road. This mini series took us down Session Road in search for food – the one that nourishes the flesh only because the heart was somewhat sated…

It started with that thoughtful offer to share lunch on an unfamiliar place with a stranger. We were thrilled by the thought of discovering something new, someplace we both have never been to. So there! Armed with a folding umbrella to keep us dry, jackets to keep us warm and flip-flops we head out on the rain to look for La Azotea where Oh My Gulay is supposed to be found. I have the faintest idea what’s in store for us.

Oh My Gulay sits on the 5th level of La Azotea Building. Who would have thought that this place exists?! The place lived up to it’s name! Oh My Gulay (OMG) is some catchy phrase you’d definitely say when you reach the top of the stairs! By the way, La Azotea doesn’t have a lift, so it’s a hike to the 5th level…but the hike is definitely worth it!

Like the place’s name implies, they only serve veggies! Oh My Gulay is a vegetarian restaurant. We were quite aware of it so we asked for the menu to check what ‘veggies’ they offer.

They offer pasta dishes, however, with the cold weather and the eternal downpour from the heaven up close, we felt that traditional pansit was more appropriate. And so we asked for their Pansit Gulay.  It is your traditional egg noodles, tofu (to replace any sort of meat), 10 assorted veggies that were in season, all tossed in their spicy pansit sauce. We were told that the serving was only good for one person. Surprisingly, the bowl priced at P 135 was good enough to two hungry adults.

 

Because we were not aware of the serving portions, we decided to have a go at their Sibuyas at Kabute Omelet also good for sharing. It was filled with caramelized onion rings and mushrooms and cheese! I just did not appreciate how the oil adorned the omelet’s surface (arte lang!). But overall, it was tasty and filling. Aside from my issue with the cooking oil, another let down was the “basil cheese toast”. My ever critical tastebuds hardly recognized the presence of basil or cheese on the barely toasted bread.

After the meal, we wandered around to see the art exhibit.  They’re celebrating the art pieces of Benjie Mallari, the Art Director of Insurance Manila. He was known through his powerful editorial cartoons and sketches for the newspaper Malaya during the Marcos dictatorship.

Oh My Gulay, apart from serving vegetarian dishes is a VOCAS (Victor Oteyza Community Art Space). This explains the novelty of the place screaming A-R-T. I could consider the entire space as a work of art, from the stairwell going up leading to the unexpected warmth of the dining space. Every little piece says something…

A piece of a ship-wreck above the kitchen

The kitchen’s somewhere there!

There’s the garden I so like.  It was raining cats and dogs for eternity and here we were, comfortably sitting on that ship-wreck sipping on bottomless cups of brewed coffee (for P 65).

I’ve read a few blogs mentioning their experiences at Oh My Gulay but everything came unexpected the moment we stepped in. I can easily find a comfortable nook and read a book. I already posted a sticky note reminding me to come back and enjoy a little piece of peace to renew my broken spirit.

Oh My Gulay
5 Level, La Azotea Building
Upper Session Road, Baguio City

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